Snider's Dry Marinade is a savory blend of salt, chili pepper, corn flour, garlic, papain (from papaya), and other spices. Sprinkle on all sides of meat 6 to 24 hours prior to cooking. Longer time will increase tenderizing of the meat. 6 - 26 oz. (737 g) shaker bottles per case. Suitable for institutional use or retail sale.
Ingredients: Salt, dextrose, chili pepper, corn flour, spices, dehydrated garlic, turmeric, papain (from papaya), less than 2% silicon dioxide added to prevent caking.
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